species of wheat, 1908, from Latin durum, neuter of durus "hard" (see endure). The seeds are tough.
双语例句
1. Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.
使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。
来自柯林斯例句
2. A hardy wheat ( Triticum turgidum , formerly T. durum ) used chiefly in making pasta.
硬粒小麦一种硬粒麦(硬粒小麦原为粗麦小麦属 ),主要用于制作意大利面食 ( 通心粉及细面条等)
来自互联网
3. Some of the well - known types are the durum , emmet, Polish and poulard.
有些类型是大家都很熟悉的,比如硬粒小麦、二粒小麦 、 波兰小麦、圆锥小麦.
来自互联网
英英释意
1. wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
实用场景例句
Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.
使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。
柯林斯例句
A hardy wheat ( Triticum turgidum , formerly T. durum ) used chiefly in making pasta.
硬粒小麦一种硬粒麦(硬粒小麦原为粗麦小麦属 ),主要用于制作意大利面食 ( 通心粉及细面条等)
互联网
Some of the well - known types are the durum , emmet, Polish and poulard.
